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Edible Flowers (1994)


Edible Flowers


The use of edible flowers in cooking and as garnishes has regained popularity over the past decade. Edible flowers have moved from the oddity used by herbalists and gourmet cooks to a common ingredient in salads, sauces and desserts. The use of flowers in cooking has come to distinguish many cooks and restaurants as something special.

Source: • Minnesota Commercial Flower Growers Bulletin Vol. 43 No. 2

Libraries: Floriculture

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